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Tarts

Tarts

Normandy French Apple Tart (v)                                  
Stewed apples topped with layered apples in a sweet pastry case finished with a light apricot glaze

Deep Apple & Cinnamon Pie (v)                        
Apple pie topped with a covered sweet pastry case, filled with stewed apples & cinnamon

Lemon Tart (v)                                                                   
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze

Lemon Meringue Tart (v)                                               
Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue

Chocolate, Coconut & Mandarin Tart (n) (v)              
Rich Belgian Chocolate Ganache laced with desiccated coconut topped with mandarin cream in a sweet pastry case

Honey Roasted Fig, Plum & Almond Tart (v)(n)        
Honey coated figs & plums in Almond Frangipane baked in a sweet pastry case topped with toasted Almonds

Cherry Clafoutis Tart (v)                                                 
Black Cherries baked in sweet custard in a pastry case finished with a light apricot glaze

Fresh Fruit Tart (v)                                                            
Fresh seasonal fruit & berries on crème patissiere & a sweet pastry case finished with apricot glaze

Bakewell Tart (v)(n)                                                          
Almond Frangipane and Raspberry Jam baked in a sweet pastry case topped with flaked almonds

Belgian Chocolate Tart (v)                                              
Rich Belgian Chocolate Ganache in a sweet pastry case finished with a dusting of cocoa powder

White Chocolate & Raspberry Tart (v)                       
Rich Belgium White Chocolate Ganache and fresh raspberries in a sweet pastry case

Toffee, Chocolate & Praline Tart (v)(n)                       
Belgian Chocolate Ganache and creamy toffee in a sweet pastry case topped with Praline Cream

Passion Fruit & Mandarin Tart (v)                                 
Traditional Passion fruit curd made with fresh passion fruit puree in a sweet pastry case topped with a mandarin glaze

Pecan, Walnut and Blueberry Pie (v)(n)                      
Pecan nuts, Walnuts and fresh Blueberries baked in almond frangipane in a sweet pastry case

Apricot, Honey & Cinnamon Frangipane Tart (v)(n)                                                      
Apricots & Honey in Cinnamon Almond Frangipane baked in a sweet pastry case

Pear & Almond Frangipane Tart (v)(n)            
Sliced Pears in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Cherry Frangipane Tart (v)(n)                            
Black Cherries in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Banoffee Pie (v)                                         
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream

Passion Fruit Meringue Tart (v)                                     
Passion Fruit Cream made with real Passion Fruit Puree in a sweet pastry case topped with baked meringue

Treacle Tart (v)                                                                  
Traditional treacle filling made with Golden Syrup in a sweet pastry case finished with apricot glaze

Salted Caramel & Chocolate Tart (v)                           
Salted caramel topped with rich Belgian Chocolate ganache in a sweet pastry case

Apple & Cinnamon Crumble Tart (v)                            
Traditional crumble topping with stewed apples and cinnamon in a sweet pastry case

Rhubarb & Apple Crumble Tart (v)                              
Stewed rhubarb & apples in a sweet pastry case topped with traditional crumble topping

Blackberry & Apple Crumble Tart (v)                          
Fresh Blackberries and stewed apples topped with a traditional crumble topping in a sweet pastry case

“St Clements” Tart (v)                                                     
Zesty citrus curd in a sweet pastry case topped with orange scented cream

Rhubarb, Pear, Walnut & Ginger Crumble Tart (v)   (new)
Rhubarb, pear, chopped walnuts and candied ginger topped with a traditional crumble topping in a sweet pastry case

Espresso Custard Tart with Pistachios (v)(n)           
Espresso Coffee flavoured sweet custard in a pastry case topped with crushed pistachio nuts

Raspberry Cream Meringue Tart (v) (new)           
Traditional raspberry curd and fresh raspberries in a sweet pastry case topped with baked meringue

Gooseberry & Almond Tart (v) (new)                           
Fresh Gooseberries in Almond Frangipane baked in a sweet pastry case topped with flaked almonds

Rhubarb & Custard Tart (v) (new)                                 
Fresh rhubarb baked in sweet custard in a pastry case finished with a light apricot glaze

 

 

 

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